For thousands of years, people have used fire to cook. Wood-fired pizza has a taste and crispiness that can’t be matched by conventional cooking. Fire It Up uses a back-to-basics approach. Everything is hand prepared and cooked by wood fire with the freshest local ingredients available.
Minimum 50 guests with choice of 5 pizzas, 2 hours of all you can eat buffet-style service, biodegradable plates, napkins, and forks. 45 minutes travel from Grantham, NH. Payment due prior to service.
- Pizza ($18 per person)
- Salads ($4 per person)
- Appetizers ($5 per person)
- Cheese Table ($5 per person)
Ready to order? Click here to make your final menu selection.
Pizzas
We welcome special requests, if there is a particular topping that you’d like served at your event, just talk to Dexter ahead of time to make arrangements. Gluten-free and vegan options are also available upon advanced request, please note that these are offered to accommodate lifestyle choice NOT allergies.
- Cheese – Red sauce with mozzarella cheese
- Pepperoni – Red sauce with pepperoni and mozzarella cheese
- Margherita – Garlic olive oil with tomato and mozzarella, finished with fresh basil and balsamic drizzle
- Portabella – Garlic olive oil with portabella mushrooms, caramelized onions and mozzarella cheese topped with fresh basil and balsamic glaze.
- Greek – Garlic olive oil with roasted red peppers, red onion, marinated artichoke hearts, spinach, kalamata olives and feta cheese.
- Hawaiian – Red sauce with smoked ham, pineapple and mozzarella cheese
- Pesto Chicken – Pesto sauce with oven-roasted chicken, tomatoes and mozzarella cheese
- Pesto Tomato – Pesto sauce with fresh tomatoes and mozzarella cheese
- Steak and Cheese – Garlic olive oil with grass-fed steak, sauteed mushrooms, onion, and peppers and American cheese, finished with pepperoncinis
- Chicken Bacon Ranch – Garlic olive oil with oven-roasted chicken, smoked bacon, broccoli, and mozzarella cheese, finished with Ranch dressing
- BBQ Chicken – BBQ sauce, oven-roasted chicken, caramelized onion, smoked bacon, pineapple and mozzarella cheese topped with fresh green onions
- Hamburger – Garlic olive oil with grass-fed burger and mozzarella cheese, finished with coleslaw, pickles and Russian dressing
- Supreme – Red sauce with sausage, pepperoni, onions, peppers and mozzarella cheese
- Buffalo Chicken – Hot sauce with oven-roasted chicken, smoked bacon, and mozzarella cheese, topped with ranch dressing and green onions
- Ginger Pork Dumpling – Garlic olive oil with ginger marinated ground pork and mozzarella cheese finished with Asian slaw and crispy wontons
- Dessert Options
- Fresh Berry – Cream cheese, fresh berries and chocolate chips
- Apple Crisp- Whipped maple cinnamon cream cheese, apple slices, crisp topping, maple syrup drizzle.
Salad Bar ($4 per person)
- Caesar – Romaine, Parmesan cheese and croutons with Caesar dressing
- Garden – Lettuce blend, cucumbers, carrots and tomatoes with assorted dressings
Appetizers ($5 per person)
- Caprese Skewers – Cherry tomatoes, fresh mozzarella, and basil with balsamic drizzle
- Apple Smoked Hot Wings – Crispy mouth-watering chicken wings coated in a sweet and spicy sauce served with ranch or blue cheese dressing
- Oven-Roasted Mushrooms – Fresh mushroom caps hand-filled with homemade sausage or veggie stuffing
Cheese Table ($5 per person, includes the following)
- Cheese – Assorted local cheese such as sharp cheddar, smoked Gouda, blue cheese, goat cheese and cranberry cheddar
- Bread – Fresh baked, local bread sliced for easy buffet-style snacking
- Whipped Butter – Homemade, sweetened and whipped butter
- Crackers – Assorted gourmet crackers
- Beautiful Presentation – All of the above is elegantly presented with crisp red and green leaf lettuce and plump juicy red and green grapes
Fire it up 